1/2 pint (240ml) milk,
1/2 pint (240ml) cream,
3 tablespoons (36g) icing sugar
1 tablespoon (20ml) vanilla
1/4 oz (7g) gelatine
Beat sugar and eggs until light and frothy. Dissolve gelatine and allow to cool. Stir in the milk. Add gelatine. Whip half the cream and fold into mixture. Freeze for 45 mins. Remove & empty into mixing bowl, add rest of cream & beat until light again. Return to freeze for 1 hour.
I haven't tried this recipe yet, but that seems like a LOT of vanilla. I might get ingredients for this tonight and see how it goes (I also really want to put cardamom in - this is a problem I suffer from in all areas of my cooking).