Mum's Fruitcake -

Ingredients
1. 150g butter
2. 200g sultanas
3. 200g cup currants
4. 100g brown sugar
5. 2 tsp allspice
6. 250mls water or orange juice and brandy or pot-brewed tea

7. 1 tsp bicarb soda

8. 2 eggs
9. 2 cup self raising flour

Put ingredients 1-6 in a pot and bring to boil.
Turn off heat and add 7.
Cool.
Add 8, mix.
Add 9, mix with a light hand.
Pour into 20cm cake tin.
Bake for 15 mins in at 180º then 55 mins at 160º.