No knitting, just working. But I was fed two amazing breakfasts this weekend.
Saturday was stewed rhubarb and fresh strawberries with yoghurt.
Today: fruit salad, baked rhubarb with orange zest, ricotta and pistachios, and pancakes.
And, during the lazy post-breakfast stroll up Sydney road this afternoon, I found something to train my Hoya on.
Happy is the girl with a well trained Hoya.
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